The process of OIL TASTING, from Priego de Córdoba, is explained to us in detail in a clear and simple way by Fermín Rodríguez Jiménez, an expert in the world of oil and knowledgeable about its properties. In this video, he explains the tasting process used to identify all the defects and attributes of the oil, which are detailed on a tasting sheet describing the quality and organoleptic characteristics of this liquid gold.

In recent years, Fermín Rodríguez has received prestigious international awards as a master taster. The son of farmers who have always been dedicated to olive growing, he has devoted much of his professional career to harvesting and selecting the best olive juices from the Priego de Córdoba area, which are now recognised not only in Spain but also abroad as some of the best in the world.

This report offers an opportunity to learn more about this world of sensations and to learn how to distinguish and purchase cutting-edge organic extra virgin olive oils. It also invites anyone who wishes to do so to visit the facilities, where they can take a guided tour of the ancient olive groves on his estate in Almedinilla, followed by a tasting through the service offered by his company, Aceites Vizcántar, located in Priego de Córdoba.