The process of OLIVE OIL TASTING, from Priego de Córdoba, is explained to us in detail in a friendly and straightforward manner by Fermín Rodríguez Jiménez; an expert in the world of olive oil, well-versed in its properties, who, in this video, outlines the tasting process to identify all the defects and attributes of the oil, detailed on a tasting sheet that describes the quality and organoleptic characteristics of this ‘liquid gold’.

In recent years, Fermín Rodríguez has received prestigious international awards as a master taster. The son of farmers who have always worked in olive cultivation, he has devoted much of his professional career to harvesting and selecting the finest olive oils from the Priego de Córdoba area, which are now recognised not only on the Iberian Peninsula but also beyond as some of the best in the world.

This feature offers an opportunity to learn more about this world of sensations and to learn how to distinguish and purchase cutting-edge, organic extra virgin olive oils, whilst also inviting anyone who wishes to do so to visit the premises, where they can take a guided tour of the ancient olive groves on his estate in Almedinilla, followed by a tasting organised by his company, Aceites Vizcántar, based in Priego de Córdoba.

Home viewing licence only. This rental is for private, personal and household viewing only. Public screening in whole or in part is not permitted, whether in cinemas, cultural centres, associations, schools, venues, festivals or any other event, and whether or not admission is charged. Want to screen it for an audience? Request a public screening licence at https://www.bordonadafilms.com/solicitar-proyeccion